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The Ark 3 — Bread on the Table, Whatever Happens
Book

The Ark 3 — Bread on the Table, Whatever Happens

Amish kitchen secrets: 70+ recipes for bread, butter, cheese and suppers from simple ingredients

  • 7 chaptersin the book
  • 71 topicsin the book
$10.00
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This book is part of a set of 4The Ark — the complete series−31%$59.00

Sections: bread, butter, cheese, preserves, supper.

Illustrated PDF: read it on any device or print the pages you need. Available right after payment.

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  • Book (PDF)PDF · 23.7 MB

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The Ark 3 — Bread on the Table, Whatever Happens — 1
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Contents71

01Morning in the Kitchen5
  1. Porridge and overnight oats
  2. Sourdough pancakes and flapjacks
  3. Barley coffee
  4. Butters and spreads for bread
  5. Farmhouse breakfast for eight
02Bread Day15
  1. The secrets of good bread
  2. White bread in a pan
  3. No-knead bread
  4. Sourdough starter from scratch, and to give away
  5. Sourdough bread
  6. Soda bread
  7. Jar bread
  8. Potato bread
  9. Bread with grains and seeds
  10. Cornbread
  11. Flatbreads and flaky crackers
  12. Wreath and braid
  13. Soft pretzels
  14. Homemade baking powder and vanilla extract
  15. Storing and rescuing bread
03The Dairy Pantry11
  1. Butter: in a jar, with buttermilk
  2. Cream and chantilly
  3. Yogurt without a yogurt maker
  4. Baked milk and ryazhenka in the oven
  5. Fresh soft cheeses
  6. Cottage cheese
  7. Simple pressed cheese
  8. Sour cream
  9. Buttermilk and whey
  10. Condensed milk
  11. Powdered milk and storage
04The Main Table15
  1. How the Amish cook
  2. Egg noodles and chicken
  3. Amish bean soup
  4. Chicken broth and rivel soup
  5. Meatloaf
  6. One-pot stew
  7. Cast-iron pot roast
  8. Chicken pot pie
  9. Scalloped potatoes
  10. Scrapple: cornmeal mush with meat
  11. Homemade sausage patties
  12. Gravy and white sauce
  13. Dutch oven on coals
  14. Packed lunch for the field
  15. A table from nothing
05Pies and Sweets7
  1. Apple pie
  2. Molasses pie
  3. Whoopie pies
  4. Oatmeal cookies
  5. Baked apple dumplings
  6. Rice pudding
  7. Doughnuts and fried hand pies, Amish style
06Jams and Syrups12
  1. Jam-making rules
  2. Apple pectin
  3. Strawberry jam
  4. Peaches and plums
  5. Orange marmalade
  6. Low-sugar jam
  7. Fruit paste in bars
  8. Pumpkin in syrup
  9. Figs in syrup
  10. Grape jelly
  11. Candied fruit
  12. Syrups
07Cellar and Drinks6
  1. Chowchow
  2. Beets and eggs
  3. Apple cider
  4. Homemade apple cider vinegar
  5. Lemonades and herbal drinks
  6. Ginger ale on a starter

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